So without further ado, here’s a sneak peek and my pick of five dishes from my new cookbook Roots, Shoots & Leaves published by Sunbird.
1. Spinach, sweet pepper and feta phyllo tart
2. Jerusalem artichoke risotto
3. Chilled Beet and apple soup
4. Baked eggs with kidney beans and chilli
5. Warm salad of samphire with asparagus and toasted pine nuts
Roots, Shoots & Leaves sells for R287 at Exclusive Books stores countrywide.