“On Invitation” sees Chef Brad Ball teaming up with some of the Cape’s best chefs including Franck Dangereux of The Foodbarn, Henry Vigar of La Mouette, Rudi Liebenberg of the Mount Nelson, Chris Erasmus of La Motte, and Bertus Basson of Overture (I’ll be at that one for sure!).
Taking place in the private dining room at Bistro Sixteen82 from Wednesday 29th May, the events will be announced a month in advance via social media. R425 will secure your seat for a five-course menu matched with Steenberg wines. With only 18 places available, get onto Twitter @SteenbergWines or Facebook.com/Steenberg.
For more information, call Alex on 021 713 2211