I’m often asked to recommend a good cooking course. And here’s the answer: Food and wine expert Michael Olivier has teamed up with chef Sue Barber and will be holding regular workshops, starting at the end of this month.
I’m going to turn into a serious pie-eater if I see any more of these incredible pie pics… This weekend I’ll be making the Rabbit and Wild Mushroom Pie for sure
Four ‘n Twenty black birds … These lovely pies have ‘winter’ written all over them. Going to have to cook my way through all ten!
I’ve loved visiting the Earth Fair Market at St Georges Mall and at the Builders Warehouse in Tokai – and it’s coming to the Noordhoek Farm Village. From this Thursday we have a new night market to look forward to.
I’m loving this blog I’ve recently discovered – Indian Simmer – and it’s got me thinking about my own quite a bit too. One year on with Live to Eat, and perhaps it’s time for a revamp?
I’m most excited about the latest addition to the Steenberg Village Centre – and not just because it’s fast, healthy, fabulous food, but I also happen to adore the owners. Hello Thai Café, you’re going to be seeing a lot of me.
First came came cupcakes. Then came whoopie pies. If you’re wondering what’s next, read on…
It’s official. Terroir at Kleine Zalze Estate in Stellenbosch is my all-time favourite restaurant.
Whilst I lament the perfect post, here’s a very delicious recipe for octopus (or polpi) given to me by the fabulous Paul of Southern Cross Seafood Deli.
Another great venue just a hop, skip and a jump over the mountain from home. Bubbly and oysters, anyone? Yes, please.
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& Leaves Price: R295
Roots, Shoots & Leaves (published by Sunbird Publishers) is a book that celebrates vegetables and brings to life forgotten heirloom varieties. Recipes are simple, seasonal and delicious.Prickly Pears & Pomegranates Price: R340
The recipes in this book (published by Quivertree) have been passed down from five generations of Palmer women living on a Karoo farm steeped in culinary history. Also available in Afrikaans.
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